Kitchen Conversion Charts & Recipe Cards – Printable Kitchen Binder Set

What you get

Stop searching your phone with flour on your hands. This printable kitchen binder puts the numbers you look up most on clean, easy-to-read charts, and adds recipe cards and planning pages so everything lives in one place.

Every chart value was calculated, not copied: 1 US cup = 236.6 mL, 1 tbsp = 14.79 mL, 1 tsp = 4.93 mL, 1 oz = 28.35 g and °C = (°F − 32) × 5/9. The rounding rule is printed on each page. Ingredient weights are commonly used averages and are clearly marked as approximate.

What's included (36 pages, US Letter + A4 PDFs):

Conversion charts 1. Kitchen cheat sheet - one page for the fridge door 2. Cups, spoons & milliliters - 1/16 cup to 4 cups in tablespoons, teaspoons, fluid ounces and mL, plus pints, quarts and gallons 3. Spoons & metric volume - spoons to mL and a metric-to-US table 4. Ounces & grams - ounces to grams, grams to ounces, pounds to metric 5. Oven temperatures - °F, exact °C, oven dial, fan oven and gas mark, plus °C to °F 6. Butter conversions - sticks, cups, tablespoons, ounces, grams and metric blocks 7. Ingredient cups to grams (2 pages, 28 ingredients) - flours, sugars, brown sugar, cocoa, oats, butter, milk, oil, honey, rice and more, for 1, 3/4, 2/3, 1/2, 1/3, 1/4 cup and 1 tbsp 8. Small measures in grams - salt, baking soda, baking powder, yeast, spices 9. Baking pan size equivalents - common pans with metric sizes, areas and simple swaps 10. Safe internal cooking temperatures - poultry 165°F/74°C, ground meats 160°F/71°C, steaks/chops/roasts and fish 145°F/63°C (+ rest time), based on the USDA chart 11. Common substitutions - 18 everyday swaps 12. Abbreviations & measuring tips

Recipe cards & pages 13. 4 x 6 in. recipe cards - 3 designs (Classic Navy, Sage Sprig, Terracotta Check), front and back, 2 per sheet 14. 5 x 7 in. recipe cards - the same 3 designs, front and back, 2 per sheet 15. Full-page recipe and recipe with photo & notes

Kitchen planning 16. Weekly meal planner, grocery list, pantry inventory, freezer inventory

Plus a cover and 3 section dividers.

How it works 1. Purchase and get an instant download (ZIP file with two PDFs). 2. Print the US Letter or A4 version at 100% / actual size so the cards come out true to size. 3. Keep the charts in a binder or on the fridge, and reprint the cards and planners whenever you need them.

Please note - This is a digital product. No physical item will be shipped. Binder, card stock and sheet protectors are not included. - Ingredient weights are approximate averages; for precise baking, follow the grams given in your recipe. - The food-safety page is a general reference based on the USDA chart, not official food-safety guidance. - Colors may look slightly different depending on your screen and printer. - For personal and household use. Please do not resell or share the files.